MANZOKU

Manzoku was born from a passion for Asian cooking and their menu combines classic dishes and sides with a modern flare and loads of flavour. Think killer katsu curries, fresh sushi made on-site, Korean wings, char siu bao and innovative sides from Gina and the team at Society.

Making its mark at popular Northern food festivals before heading into the Society foodhalls, some of Manzoku’s bestsellers include their sticky teriyaki wings, hoisin duck bao and a classic chicken katsu curry with pickled ginger and daikon.

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